Cooking Classes Tuscany Hotel Villa Rigacci


Die Toskanische Küche Kennenlernen

Unser Angebot umfasst eine Reihe traditioneller und innovativer Menüs, Brot- und Pizzateig, wobei die letztendliche Speisenfolge in persönlicher Absprache mit Ihnen erfolgt und somit ganz auf Ihre Wünsche zugeschnitten werden kann.

Groups or individual cooking classes for 2 - 8 participants

Learn how to make pasta and Tuscan specialties in a small group or also individual cooking classes in an authentic Tuscan Villa near Florence, the right way to combine a quality intimate cooking experience with lots of laughter and friendship.
Returning home you may enjoy your just prepared Italian dishes with a glass of Chianti and enjoy your Tuscan memories and share it with your family and friends.

Combined with relaxing Tuscan Holidays: Much more than a Cooking Course

At Villa Rigacci you may find both: to take it easy, to enjoy the beautiful views and the singing of the birds, with a glass of wine in one hand and a book in the other or be more active and explore the real Tuscan life in the nearby area where you can participate in wine or olive oil tastings, visiting Florence, Siena, Pisa or the small medioval towns of the Chienti area and combine your experiences investigating the regional culinary traditions of great food and wine through meals and tastings.

Tuscan Cooking Class Experience - Antipasti, Pasta, Pizza, Tiramisù, Ciabatta and much more

With our professional cooks you will learn to make fresh pasta, delicious pasta sauces, traditional recipes, delectable vegetables and desserts, and much more according to season, with aromatic herbs grown in the Rigacci's kitchen garden.
During cooking classes we’ll prepare meal choosing from appetizers, first and main course and delicious desserts. The cooking classes can be planned to suit your needs and vary from about 2 to 3 hours.

Cooking Class and Wine Tasting: Chianti, Brunello, Nobile ...

You can complete your Villa Rigacci cooking class experience by tasting excellent local Tuscan wines beginning with the nearby area, the Chianti Classicoor Chianti Ruffina area, then wines as "Vino Nobile" from Montepulciano and "Rosso" or "Brunello" from Montalcino.

Cooking Classes exploring the world of Pasta

In a special Pasta Cooking Class you learn how to do real hand made italian pasta like tagliatelle, spaghetti alla chitarra, ravioli, tortellini and homemade lasagne.
You may learn to prepare Italian bread as ciabatta and make first steps in preparing your own pizza.

Enjoy your Lunch or Dinner - Terrace Restaurant and Ancient Dining Room

Enjoy the results of your efforts over lunch or dinner in our garden and terrace restaurant overlooking the pool. During September, when the tempertures cool down you enjoy the meal in our dining room where the warmth and the smell of wood burning in the fireplace and thick medieval walls welcome and shelter you in Rigacci's charming country style restaurant, elegant and at the same time informal.

Informationen zum Kochkurs

Der Kurs beginnt um etwa 10.00 Uhr

Gegen etwa 13.30 Uhr: genießen Sie die Früchte Ihrer Arbeit und probieren Sie die Gerichte, die Sie soeben zubereitet haben mit einem Chianti Wein und kalt gepresstem Olivenöl aus der Region Reggello.

Der Kurs umfasst 4 Gerichte zusammengestellt wahlweise aus: Antipasti, erstem Gang (Ravioli, Risotto oder Gnocchi), zweitem Gang, Brot/Pizza, Nachtisch.

Preise für einen 4 Stunden-Kochkurs inklusive Mittagessen und Getränken

1 Person: 180 Euro

2 Personen: 120 Euro pro Person

ab 3 Personen: 90 Euro pro Person

Anfrage für einen Kochkurs