| Our Springtime Menu 2011 | back | |
| A n t i p a s t i Apetizers | ||
| Crostini misti ◦ Mixed Toasted Canapés | 6 € | |
| Antipasto Toscano ◦ Tuscan Meat Cuts | 9 € | |
| Bruschetta con fagioli ◦ Toasted Bread with White Beans | 5 € | |
| Crostone cavolo nero e pecorino al forno ◦ Baked Bread with Cabbage and Pecorino Cheese | 7 € | |
| Verdure alla griglia con pecorino Marzolino ◦ Grilled Vegetables with Young Pecorino Cheese | 8 € | |
| P r i m i First Dishes | ||
| Zuppa di legumi e cereali ◦ Vegetable and Cereal Soup | 6 € | |
| Risotto agli asparagi ◦ Risotto with Green Asparagus | 9 € | |
| Tagliatelle fatte a casa con ragout di faraona ◦ Homemade Pasta with Pheasant Ragout | 5 € | |
| Pappardelle fatte a casa di cinghiale ◦ Homemade Pasta with Wild Boar | 8 € | |
| Fusilli fatte a casa, carciofi, ciliegini, Philadelphia ◦ Homemade Fusilli with Artichokes, Tomatoes, Cheese | 8 € | |
| S e c o n d i Main Dishes | ||
| Ossobuco in umido ◦ Knuckle of Veal cooked with Vegetables and White Wine | 13 € | |
| Scaloppine di vitella ai funghi porcini - al limone - al vino bianco ◦ Veal Escalopes with Porcini Mushrooms - or Lemon - or White Wine | 14 € | |
| Arista all’arancia ◦ Roasted Porc with Orange Sauce | 13 € | |
| Pollo al forno con verdure ◦ Baked Chicken with Mediterranean Vegetables | 13 € | |
| Tagliata ai funghi porcini•-o con rucola e balsamico ◦ Slices of Beef Filet with Porcini - or with Rocketsalad and Balsamico | 16 € | |
| Bistecca alla Fiorentina ◦ Grilled T-Bone-Steak Florentine Style | 35 € / kg | |
| c o n t o r n i Side Dishes | ||
| Patate arrosto ◦ Baked Potatoes | 4 € | |
| Fagioli - bianchi all’uccelletto ◦ White Beans | 4 € | |
| Insalata mista ◦ Mixed Salad | 4 € | |
| Spinaci saltati ◦ Sauteed Spinach | 4 € | |
| D o l c i Desserts | ||
| Mousse al cioccolato all’arancia ◦ Chocolate Mousse with Orangesauce | 4,50 € | |
| Torta di ricotta ◦ Ricotta Cake | 4,50 € | |
| Cheese cake alle fragole fresche ◦ Cheese Cake with Fresh Strawberries | 4,50 € | |
| Cantucci e Vinsanto ◦ Homemade Almond Cookies with Dessert Wine | 5,50 € | |
| back | ||
| Via A. Manzoni, 75. Reggello loc.Vaggio 50066 (FI) - hotel@villarigacci.it - tel 055.8656.718 / tel 055.8656.562- P.Iva 03703900484 - Privacy |